FP3 At The Heart Of The Seaport's Innovation District

Mayor Menino’s branding of the South Boston Waterfront as the new “Innovation District” is paying dividends for the Fort Point neighborhood, according to a recent Boston Globe article. The past two years have seen 3,000 new jobs at 100 firms come to the district spanning areas of the Fort Point, Channel Center, Liberty Wharf, Fan Pier, and the Leather and Financial districts.

The neighborhood surrounding FP3 Boston continues to grow and attract some of the region’s leading companies and innovators.  While the area may be called a variety of names, those who reside in FP3′s Fort Point loft-style condos call it “the best place to live in Boston.” The area is so popular now that restaurants in the once quiet Seaport are thriving, taking reservations well in advance. Barbara Lynch, whose award-winning dining concepts are among the many world-class features of the FP3 building, said she hopes “to continue to see a range of local businesses moving here, large and small.’’

FP3 itself reflects the neighborhood’s rich history while offering contemporary and modern amenities. To find out more about FP3, our luxury condos for sale in Boston, and this dynamic waterfront setting, contact us today.

Today, the “Innovation District” as the area is now being called, has already brought in more than 90 companies and businesses in the past 24 months help drive growth and development.

For more information about the latest develops, please read this recent Boston Globe article titled, “Changes on the Waterfront”.

Construction is set to begin on Pier 4 next year to draw more activity to the Waterfront with the addition of a 21-story tower that will boast 357 apartments, retail stores and an underground parking garage near the Institute of Contemporary Art.

Already new restaurants and bars at Liberty Wharf are generating lines out the door. And although the historical restaurant Anthony’s will be taken down, it may reopen again on the property in the future.

For more about this latest development, please read the Boston Globe article, “Waterfront in Bloom.”

Boston's Pier 4 - Site of New Development

A recent article in the Boston Herald discussed how the MBTA Silver Line has experienced huge increases in ridership due to the newfound popularity of Boston’s waterfront.

Legal Sea Foods’ CEO Roger Berkowitz commented on Boston’s waterfront saying that the “streets were teeming with people as if the Tall Ships were in town.”   Berkowitz is not the only one noticing the growing popularity of Boston’s Seaport District as one of Boston’s most exciting destinations for residents and tourists looking  for  great dining, shopping, and cultural actives.

The area’s increasing popularity is also reflected in much of the high end commercial and residential development happening in the area.  Luxury loft condos, like FP3 Boston, are reminiscent of localized cultural explosions seen in New York’s SoHo neighborhood.  Art exhibitions, posh restaurants, and exciting nightlife make Boston’s Seaport District the newest, hottest part of the city!

What’s your favorite thing to do in the Seaport/ Waterfront area?  Comment below!

Read the full Boston Herald article here: http://bostonherald.com/business/general/view.bg?articleid=1354356

More than a dozen eateries along the Rose Fitzgerald Kennedy Greenway kicked off their summer cookin' just after Memorial Day.

The best thing about living in Boston is that there’s always something new and exciting cooking just around the corner and the Rose Fitzgerald Kennedy Greenway is no exception.

The smells of delicious foods from carts and mobile eateries along the Greenway stretch can be detected from the North End to Chinatown; a welcoming sensation for any food fan! And as it turns out, a few restaurateurs have caught wind of this booming eatery scene and want in on the action.

With the public park just a short walk across the bridge from us at FP3, this is very good news, especially for FP3 Residents with an appetite for great food.

Georgia Murray, chairwoman of the Greenway Conservancy, recently told the Boston Globe, “Great restaurateurs want to go where the people are. And more and more people are along the Greenway.”

Among the many restaurateurs venturing towards our Seaport neighborhood is blue-haired chef and Hell’s Kitchen contestant, Jason “Jay” Santos with his restaurant, Blue Inc. It will have a featured sidewalk patio with a great dining view of the Greenway’s lush gardens and foliage. In the evening, Jay will be serving up his signature crispy duck confit over mango sticky rice with hoisin cashew glaze, which sounds amazing. And for the lunch crowd, he will have a burger bar cooking with butterscotch and black truffle milkshakes, which sounds even more amazing.

Another expert chef, Jody Adams, will be opening her next big restaurant called Trade on the Greenway in the new Atlantic Wharf building as well.

It certainly is going to be an exciting summer filled with tasty foods and new restaurants.

If you’d like to know more about all the great food that the Greenway has to offer, check out our past blog article, Who’s Hungry? Dozen Food Vendors Returning to Greenway, and the latest Boston Globe article, Greenway Gets Cookin’. There’s no better time than now to Live FP3.

FP3 Architect - David Hacin

Boston Mayor Thomas Menino recently announced initiatives to attract more venture-backed firms to the waterfront and to encourage developments to accommodate solar power. At the same time, developer John B. Hynes III announced that he has hired architects to design two residential towers on Seaport Boulevard in addition to a 12,000 square foot, one-story development which will contain an “innovation center” to promote collaboration between new firms in the increasingly popular waterfront area.

Design for the innovation center at Seaport Square will be directed by the architecture firm Hacin & Associates Inc. Hacin was responsible for the award winning design of our FP3 luxury waterfront condos. The two 20-story residential towers, containing 300,000 square feet, will be designed by Elkus Manfredi Architects, who also call Fort Point home. Elkus Manfredi is very active in this area; they are designing the adjacent Fan Pier development by Joseph Fallon and recently completed the new Liberty Wharf, a development of restaurants and offices farther down Northern Avenue.

“We find ourselves in the position of rolling out a substantial amount of activity at Seaport Square to begin satisfying the various components that will make up and enhance the innovation district,’’ Hynes said in a statement. The three building development is part of a more extensive development project in the area which will ultimately include several offices, store fronts, and hundreds of homes. Although an exact date hasn’t been set for construction to begin, hopes are that ground will be broken soon after the submission of final design plans to city regulators in September.

This development initiative exemplifies the rising interest in the commercial enhancement of the Boston waterfront district. FP3′s neighborhood  has become an increasingly popular one as it has continues to attract new residents, businesses, and real estate developers. Join a culturally established community with promise of continued expansion and improvement – contact an FP3 real estate agent today to learn more information about luxury condos for sale in Boston’s waterfront district.

Artist rendering of the American Seafood Exchange processing plant.

The BRA board approved the tentative designation of the American Seafood Exchange (ASE) project for the redevelopment of the Marine Industrial Park’s parcels M and N at 3 Dolphin Way. The new seafood procession and distribution center will restore the city as a fully functional, working seafood procession port and position it for growth in the 21^st century. The ASE will revolutionize the way seafood is processed by bringing it from the ocean to consumers in record time using a new state-of-the-art facility that consists of a public display auction, cold storage/fresh transfer house, and public packing house. This new development integrates the latest industry technology, facilities and equipment with green building technology and a sustainable design that is aimed at meeting LEED certification.

There will be 300 union construction jobs created during the development stage, then 1,500 permanent jobs one the project is completed. The total project cost is estimated at $68.9 million, with $20.7 million in private equity funding.

“Boston is experiencing an ongoing economic recovery with improvement in the office market, strong retail sales and tremendous gains in residential real estate but even with this progress, we must not relent in our efforts to create jobs, encourage private investment and grow the tax base of our City.”

-Mayor Menino

The Boston Marine Industrial Park (BMIP) is a 191-acre industrial park located on the southeastern edge of the South Boston port-area. It is the largest Boston industrial park, encompassing more than 3.3 million square-feet of leasable building area lying less than one mile from the heart of downtown Boston and Logan International Airport. BMIP contains an active dry-dock, benefits from 9,300 linear feet of shoreline, and offers direct accessibility to transport by water, air, rail, and highway, providing excellent benefits for those living in FP3 condos and Boston waterfront apartments.

If you would like to find luxury lofts in Boston or a South Boston condo, please contact FP3 today to schedule a viewing. One our or knowledgeable agents would be happy to help you find a home in Boston’s Innovation District!b

A culinary transformation is set to take place on the site of the former Jimmy’s Harborside Restaurant, a Boston institution that served classic seafood for eight decades. Demolished in 2007 and replaced with a new complex called Liberty Wharf, the first of five new restaurants is set to open there next week.

Each restaurant will feature outdoor seating and sweeping waterfront views for patrons to enjoy. Chefs are also promising some cutting edge cuisine and amenities to accompany their beautiful settings. Residents of Boston waterfront condos and Boston waterfront apartments should definitely check out these awesome new restaurants as soon as they open.

Upscale Mexican eatery, Temazcal Tequila Cantina, will offer menu items such as roasted suckling pig and huitlacoche, a Mexican delicacy of a truffle or fungus that grows on corn stalks, all of which can be ordered from an iPad. “Our food will do things you’ve never seen Mexican food do,” said Temazcal chef, Todd Hall, who made his name in top restaurants in Arizona before his Boston move.

The first restaurant that is set to open at Liberty Wharf is another outlet of Jerry Remy’s Sports Bar & Grill, which is scheduled to open next Wednesday, March 9. Temazcal is hoping to be open for business by the end of March, and the others, including Del Frisco’s Double Eagle Steak House and a new Legal Sea Foods, plan to follow in April, while the fifth restaurant has not yet been named.

The new restaurants will have large outdoor spaces along a recently added 500-foot section of the city’s HarborWalk, as well as decks overlooking the water. There are also new docks where boaters can tie up and dine, and there is the possibility of adding sailing and fishing charters.

The new $65 million-plus development, designed by Elkus Manfredi Architects, features glass walls and wide spaces between the buildings to allow unobstructed views of the water. It also includes exotic wood finishes, including Angelique siding and a deck made of the Brazilian hardwood, cumaro.

Liberty Wharf is the latest complex to open in the ongoing transformation of the Seaport District, where Mayor Thomas M. Menino is trying to create an Innovation District, with technology and medical companies as well as modern homes and restaurants.

Each restaurant at Liberty Wharf strives to have distinctive features. Legal Sea Foods will feature a 4,300 square-foot roof deck with retractable glass ceilings and walls; Del Frisco’s is building a floor-to-ceiling wine wall, and Remy’s has a massive bank of high-definition TVs and rich walnut finishes that are considered more typical of a contemporary wine bar.

For those who live, work, and play in the Waterfront neighborhood, along the Fort Point Channel, these new restaurants are an exciting development to look into. If you’re interested in moving to Fort Point Boston, contact FP3 today. We have a lot of great Boston luxury condos and Boston lofts for you to choose from, and we would be happy to help you find your new home in Boston’s waterfront neighborhood.

The beautiful Fort Point Channel will be transformed into a booming district

The legislation lifts a ban on structures and non-navigation activities that was set by the existing Harbor Line, which is an established line within the area of a harbor. Within the Fort Point Channel, this includes the full width of the channel up to the seawalls; the exemption from the line will allow a number of water-based facilities that would otherwise be prohibited.

Over the next several years the Channel is expected to become another booming district of Boston as a result of these new additions. There will be an improvement in public access to the Channel, with boating programs and Channel walks that will turn the now unused waterway into a more social and active space.

“The Fort Point Channel’s unique blend of modern and historic characteristics makes it an important part of Boston’s evolving culture.”

-James E. Rooney, executive director of the MCCA and president of the Friends of the Fort Point Channel.

If you would like to live in an up-and-coming booming district of Boston, contact FP3 to schedule a viewing of their beautiful Boston loft apartments or Boston luxury condos.

Del Frisco's Double Eagle Steak House interior located in Fort Point Boston.

Texas-based restaurant chain, Double Eagle Steak House, is set to open a Boston Restaurant at Liberty Wharf on April 23, 2011.

Liberty Wharf, the $60 million three-building complex, is being developed on the South Boston Waterfront by Cresset Development LLC and will include four restaurants, a public marina, and a plaza with outdoor seating on the water. Previously, this piece of real estate was once home to the famous Jimmy’s Harborside restaurant.

Del Frisco’s said the 13,000 square-foot restaurant will have about 350 seats, and will feature a wine list with over 1,200 selections. The famous steak house will also serve its signature prime beef, in its new Waterfront location.

As stated in the chain’s press release, “Del Frisco’s will house nine separate wine cellars, including its signature floor-to-ceiling wine wall located in the grand foyer and an intimate dining wine cellar.” With nearly 30 restaurants nationwide, the chain is excited about their move to Boston’s Waterfront.

“Bostonians have been visiting us for years at locations like NYC, Charlotte, and Dallas so we’re proud to finally be opening in their hometown.”

–Del Frisco’s chief executive, Mark Mednansky

FP3 Boston has many Boston luxury apartments, Boston luxury condos, and Boston loft apartments located in the Fort Point Boston neighborhood. Contact FP3 to schedule a viewing of these great Boston Waterfront apartments.