Archive for the ‘Barbara Lynch Dining’ Category

Barbara Lynch is a “Gambler in the Kitchen” according to The Boston Globe. Read the full article to find out more about Lynch’s new venture – a high-end restaurant in Fort Point’s FP3 building.

Read more about Barbara Lynch and the FP3 project here.

(Image Source: http://www.boston.com/bostonglobe/magazine/articles/2009/12/13/the_gambler_in_the_kitchen)

Discussing the mix of contemporary architecture with historic, David Hacin from Hacin + Associates explains how this combination worked so successfully with the FP3 Boston building.

Read the full article and learn more about FP3 Boston’s mix of past and future from architect David Hacin>>

As seen in The Daily Candy Boston:

Barbara Lynch’s Baked Goat Cheese and Tomatoes with Black Olive Crisps

From her new cookbook Stir

Ingredients
12 medium tomatoes (preferably heirloom) or 48 cherry tomatoes
2 c. goat cheese, crumbled and lightly packed
2-3 tbsp. heavy cream (optional)
½ loaf ciabatta or rustic bread, sliced as thinly as possible
2-3 tbsp. good, store-bought black olive tapenade
3 tbsp. extra-virgin olive oil (plus a little more for crisps)
Kosher salt
Freshly ground pepper
Pinch of sugar
Fleur de sel
1. Preheat oven to 325°.
2. Put tomatoes on a small baking sheet; drizzle with olive oil; and season with salt, pepper, and sugar.
3. Bake until tomatoes start to soften (about 12 minutes for heirlooms and 8 minutes for cherries).
4. Spread crumbled cheese onto an 8- or 9-inch-square baking dish (mix in the cream, if you want, for extra richness).
5. Place baked tomatoes atop cheese and bake until cheese melts (about 5 to 8 minutes).
6. Sprinkle tomatoes with fleur de sel and pepper.
7. Increase oven temperature to 375°.
8. Brush bread slices with olive oil and bake on a baking sheet (turning once) until they’re toasty brown (about 6 to 8 minutes).
9. Let cool briefly and spread on olive paste.

Enjoy!

Find out more about Barbara Lynch’s critically acclaimed dining concepts located at FP3 Boston.

Forget all of your “usual” city hang-outs. Explore one of Boston’s newest and hippest neighborhoods, Fort Point Channel, for a whole new cultural, dining, and shopping experience.

From a bar dedicated to the craft of the cocktail, to 15 acres of new public park land, check out our new directory of  attractions in Boston’s Fort Point Channel.

The Fort Point district is experiencing a revival, according to the Metro. New bars and restaurants–including Sportello and Drink are contributing to the rise.

Read more here…

FP3 had an honorable mention in May’s issue of the Improper Bostonian. Read more about FP3 as the magazine’s John Dryer takes you inside Boston’s imperatives: People, Food, Nightlife etc – all of which FP3 encompasses.

Live Hip. Live Artistic. Live FP3.

Located in the FP3 building is critically acclaimed chef Barbara Lynch’s Sportello Restaurant.  Read a review of Sportello in the Boston Globe here.

Learn more about Barbara Lynch and FP3 Boston.

Visit sportelloboston.com for directions, reservations and more.

THE NEW YORK TIMES (11.21.08)

The science of attention-getting, imprecise though it may be, there are two schools of though: the flashy and the ferociously minimalistic. Read More>>

BOSTON MAGAZINE (11.12.08)

Whenever I hear about a new exciting restaurant, I try to remember that, as professional food editor, it’s important to maintain critical distance, to stay skeptical, and keep the consumer in mind. Read More>>

(10.28.08)

Chef Barbara Lynch’s first Fort Point Concept, Drink, readies for opening. Read More>>